6 Best Tomato Soup Recipes For You To Enjoy!

Tomato soup is a classic dish that is loved by many around the world. Tomato soup recipe is a comforting and delicious meal that is perfect for any occasion, whether it’s a quick lunch, a …

tomato soup

Tomato soup is a classic dish that is loved by many around the world. Tomato soup recipe is a comforting and delicious meal that is perfect for any occasion, whether it’s a quick lunch, a cozy dinner, or a comforting snack. There are many different variations of tomato soup, each with its own unique flavor and texture. In this article, we will explore six of the best tomato soup recipes and provide step-by-step instructions on how to make them. From creamy and indulgent tomato bisque to spicy and flavorful tomato and red pepper soup, these recipes are sure to please even the pickiest of eaters. So, grab a spoon and let’s get cooking!tomato soup

6 Best Tomato Soup and How To Make Them

Classic Tomato Souptomato soup

Ingredients:

  • 1 can of whole peeled tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 cups chicken or vegetable stock
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and cook until soft and fragrant.
  3. Add the tomato paste and stir until it is evenly distributed.
  4. Pour in the can of whole peeled tomatoes (juice and all) and the chicken or vegetable stock.
  5. Bring the soup to a boil and then reduce the heat to low.
  6. Simmer for 20-30 minutes until the tomatoes have broken down and the soup has thickened.
  7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  8. Season with salt and pepper to taste. Serve hot with a garnish of fresh basil, grilled cheese sandwiches or croutons.

Creamy Tomato Soup

Ingredients

  • 1 can of crushed tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 cups chicken or vegetable stock
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and cook until soft and fragrant.
  3. Add the tomato paste and stir until it is evenly distributed.
  4. Pour in the can of crushed tomatoes (juice and all) and the chicken or vegetable stock.
  5. Bring the soup to a boil and then reduce the heat to low.
  6. Simmer for 20-30 minutes until the tomatoes have broken down and the soup has thickened.
  7. Stir in the heavy cream and cook for an additional 5 minutes.
  8. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  9. Season with salt and pepper to taste. Serve this delicious soup with a garnish of fresh parsley or grilled cheese croutons.

Roasted Tomato Soup

Ingredients

  • 4-5 large tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 2 cups chicken or vegetable stock
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Cut the tomatoes in half and place them cut side up on a baking sheet.
  3. Drizzle the tomatoes with olive oil and season with salt and pepper.
  4. Roast the tomatoes for 25-30 minutes until they are soft and caramelized.
  5. Heat the remaining olive oil in a large pot over medium heat.
  6. Add the chopped onion and minced garlic and cook until soft and fragrant.
  7. Add the roasted tomatoes and chicken broth or vegetable stock.
  8. Bring the soup to a boil and then reduce the heat to low.
  9. Simmer for 20-30 minutes until the soup has thickened.
  10. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  11. Season with salt and pepper to taste. Serve this comforting tomato soup recipe with a garnish of fresh thyme or croutons.

Tomato Bisque

Ingredients

  • 2 cans of whole peeled tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken or vegetable stock
  • 1 cup heavy cream
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions:

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and cook until soft and fragrant.
  3. Sprinkle the flour over the onions and garlic, stirring to create a roux. Cook for 1-2 minutes until the roux is golden brown.
  4. Pour in the cans of whole peeled tomatoes (canned tomato soup and all) and the chicken or vegetable stock.
  5. Bring the soup to a boil and then reduce the heat to low.
  6. Simmer for 20-30 minutes until the tomatoes have broken down and the soup has thickened.
  7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  8. Return the soup to the pot and stir in the heavy cream and sugar.
  9. Cook for an additional 5-10 minutes until the soup is heated through.
  10. Season with salt and pepper to taste. Serve this homemade tomato soup with a garnish of fresh parsley or croutons.

Tomato and Red Pepper Soup

Ingredients

  • 3 red bell peppers
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 2 cans of diced tomatoes
  • 2 cups chicken or vegetable stock
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Cut the red bell peppers in half and remove the stems and seeds.
  3. Place the peppers cut side down on a baking sheet and roast for 20-25 minutes until the skin is charred and blistered.
  4. Let the peppers cool, then remove the skin and chop the flesh into small pieces.
  5. Heat the olive oil in a large pot over medium heat.
  6. Add the chopped onion and minced garlic and cook until soft and fragrant.
  7. Add the roasted red pepper, canned tomatoes, chicken or vegetable stock, and smoked paprika.
  8. Bring the soup to a boil and then reduce the heat to low.
  9. Simmer for 20-30 minutes until the soup has thickened.
  10. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  11. Season with salt and pepper to taste. Serve hot with a garnish of fresh cilantro or croutons.

Tomato and Basil Soup

Ingredients

  • 2 cans of whole peeled tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp olive oil
  • 2 cups chicken or vegetable stock
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and cook until soft and fragrant.
  3. Pour in the cans of whole peeled tomatoes (juice and all) and the chicken or vegetable stock.
  4. Bring the soup to a boil and then reduce the heat to low.
  5. Simmer for 20-30 minutes until the tomatoes have broken down and the soup has thickened.
  6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  7. Stir in the chopped basil leaves and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste. Serve hot with a garnish

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