Do you love avocados as much as I do? If so, then you probably put it on everything from toast to tacos. It’s not only delicious with a creamy texture but healthy fats too! But what do we do when we have bought too many avocados and can’t finish them before they go bad? Can you freeze pureed avocado?
Can You Freeze Pureed Avocado?
You can freeze avocado puree and you can even freeze avocados, but how you do it will change the taste and texture. For example, if frozen in a block, the frozen avocado will be edible but slightly harder to chew. On the other hand, freezing liquid form affects flavor more than appearance. That said, both are still safe to consume up to 3-4 months after being frozen.
How To Freeze Avocado Puree?
Avocados are a great base for many different dishes, but they can be difficult to work with. Here’s a quick and easy way to use them: start by removing the pit from the avocado and cutting it into small chunks.
Add the avocado chunks to a food processor and blend until smooth. If you’re not going to use the puree right away, pour it into a sealable container and freeze for up to 2 months. For tips on freezing avocado effectively, see Can You Freeze Pureed Avocado?. When you’re ready to use it, let the puree thaw in the fridge overnight or place it in a bowl of warm water for a few minutes before using.
There are a few key steps you’ll want to take when freezing avocado puree to ensure the end product is smooth, consistent, and flavorful. First, prep your avocados by peeling and removing the pit. Then, place the avocado flesh into a food processor or blender and pulse into a smooth puree. If desired, lime juice or salt can be added for taste. If you need more information on using lime juice effectively, check out Can You Freeze Limes?. How much? Just add until it tastes good to you!
Once the avocado puree is complete, store it in a freezer-safe space. The night before you want to use it, move it to the fridge or leave it out on the counter (depending on how much you need), and stir well before using. For additional meal prep tips, refer to Meal Prepping.
How To Thaw Frozen Avocado Puree?
If you want to eat your frozen avocado puree now, follow these steps: take the puree out of its packaging and put it in a bowl, microwave for 30-60 seconds until thawed, stir, and then consume!
How Long Does Avocado Puree Last Outside at Room Temperature?
Store avocado puree in an airtight container at room temperature for up to five days. Avocado puree is a great source of healthy fats, vitamins, and minerals. It’s also a great way to add a creamy texture to smoothies, soups, and dips.
How Long Does Avocado Puree Last in the Fridge?
If stored in the fridge, the avocado puree will last 2-3 days before it starts to go bad. Although it is technically safe to consume after 3 days, the taste may be offputting. To make an avocado puree, simply mash a ripe avocado with a fork or spoon and add desired seasonings such as salt, lemon juice, or garlic. Additionally, this puree can be added to smoothies, soups, or salads for extra flavor. For ideas on incorporating avocado puree into different dishes, see Healthy Vegetarian Stew and Super Green Vegetable Soup. Bon appetit!
Can You Freeze Pureed Avocado – Bottom Line
In conclusion, it is safe to freeze pureed avocado for future use. But freezing avocados can somehow affect the taste. The taste and texture may be slightly different, but frozen avocados can still be added to dishes for extra creaminess and nutrition. Be sure to store the puree in an airtight container before placing it in the freezer, and thaw it in the fridge or microwave before consuming.
For practical advice on how to handle and store your greens, check out our article on can you freeze limes, which offers tips on preserving fresh produce.