If you’re not sure how to store your focaccia for the long term, freezing it is always an option. But can you freeze focaccia?
Can You Freeze Focaccia?
You can preserve focaccia bread or homemade focaccia bread by freezing it, and it freezes well. You should wrap it securely using plastic wrap or a freezer bag or both if you’re not planning on eating it soon.
Focaccia is a type of Italian flatbread that can be frozen without any extra preparation, just like other baked goods such as bagels or bread.
How to Freeze Focaccia?
To freeze leftover focaccia bread, follow these steps:
- Let the focaccia cool until it is lukewarm.
- If you need to, slice it. You can freeze the entire thing or cut it into smaller portions suitable for meals – it’s your call.
- wrapping it in two layers will keep the focaccia fresh for 1-2 weeks. If you think it might sit frozen for longer, use plastic or freezer wrap for the first layer and a freezer bag for the second layer.
- Put the bags in the freezer to prevent them from going bad.
How to Defrost Focaccia?
You can defrost your focaccia in one of two ways:
- Thaw the frozen focaccia bread in the fridge overnight, placing a paper towel underneath it to catch any moisture and prevent a soggy bottom.
- After 1 to 2 hours, the bread will defrost on the counter. You can place a paper towel underneath it for extra absorption. Also, consider flipping the bread over after 30 to 60 minutes so that moisture distributes more evenly. This trick also works well when defrosting hamburger buns.
In the microwave. To defrost your focaccia like focaccia warm, set your microwave to 50% power and reheat focaccia bread for one minute. If it’s not completely thawed, continue microwaving in 15-second intervals until it is. Then enjoy your delicious focaccia bread.
Can You Freeze Focaccia Dough?
Did you know that focaccia dough freezes just as well as pizza dough? You can make a big batch of it, bake one loaf, and then freeze the rest of the dough to use at a later date.
To freeze focaccia dough, follow these steps:
- To make the dough, mix the ingredients and let them rise for the first time.
- After the dough has risen, use your fist to push it back down and release the air inside.
- Separate the dough into manageable pieces. Lightly douse each portion with olive oil for preservation then place in freezer bags or wrap securely with freezer wrap. This focaccia dough can last up to 3 months in the fridge.
If you want to use the dough, put it in the fridge overnight to thaw (still covered), and let it sit in an oiled pan at room temperature for a half hour before continuing with your recipe.
If the dough hasn’t risen after half an hour, it just needs more time. Take it out of the fridge earlier so you’re not rushed.
Can You Freeze Gluten Free Focaccia?
Gluten-free focaccia freezes just as well as regular focaccia and will stay fresh in the freezer for up to three months if store focaccia bread properly.
How Long Does Foccacia Last In The Freezer?
Focaccia can last in the freezer for up to three months without any significant loss of flavor or quality. After this time, it may start to taste a little different and might be more susceptible to freezer burn, but it will still be safe to eat.
What Is Focaccia?
Focaccia is a flat Italian bread that’s leavened and usually oven-baked. You can think of fresh focaccia taste and texture as being similar to pizza dough or bread, which makes it fairly easy for home cooks to make at home. It comes in all sorts of shapes and sizes and can be served alongside other dishes or filled and made into a sandwich.
Can You Freeze Focaccia- Bottom Line
Yes, you can freeze focaccia bread without any extra preparation. Just make sure to wrap it in plastic or freezer bags before placing it in the freezer for up to three months. Gluten-free and dough versions also freeze well. Defrosting the bread can be done in the fridge or microwave before enjoying it again.
