Easy Cream Soup Recipes: A Comforting and Delicious Meal

easy cream soup recipes

When it comes to comfort food, few things are as satisfying as a creamy soup. With its rich and velvety texture, a creamy soup is the perfect way to warm up on a cold day, or to enjoy a filling and nutritious meal. Whether you prefer classic flavors like tomato or chicken noodle, or more adventurous options like curried butternut squash or lobster bisque, there is a creamy soup recipe out there that is perfect for you. In this post, we’ll share some of our favorite easy cream soup recipes that you can make at home, along with tips and tricks for making them perfectly every time.

Tips for Making Cream Soups

Before we get started with the recipes, let’s go over some general tips for making creamy soups. These tips will help ensure that your soup comes out perfectly every time, with a rich and creamy texture and delicious flavor.

  1. Use a Blender: For the smoothest and creamiest texture, use a blender to puree your soup. A hand blender is ideal, as it allows you to puree the soup right in the pot, but a traditional blender will work just as well.
  2. Add Dairy Slowly: To prevent your cream from curdling, add it slowly to the soup, and make sure it is at room temperature before adding it in.
  3. Use Chicken Broth: For a savory and delicious base, use chicken broth in your creamy soups. It adds a depth of flavor that cannot be replicated with water alone.
  4. Customize to Taste: Don’t be afraid to experiment with different spices, herbs, and seasonings to customize the flavor of your soup to your liking.

Easy Cream Soup Recipes

Now that we’ve covered the basics, let’s dive into some easy cream soup recipes that are sure to become your new favorites.

Creamy Potato Soup

Potato soup is a classic creamy soup recipe that is perfect for a filling meal. This version uses tender potatoes, creamy broth, and cheddar cheese for a decadent and delicious flavor.

Ingredients:

easy cream soup recipes

  • 4 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups half and half
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions:

  1. In a large pot, sauté the onion in olive oil until soft and translucent.
  2. Add the chopped potatoes and chicken broth and bring to a boil.
  3. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
  4. Using a blender, puree the soup until smooth.
  5. Add the half and half and shredded cheese and stir until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh chives.

Creamy Broccoli Soup

Broccoli soup is another classic creamy soup recipe that is packed with flavor and nutrition. This version uses tender broccoli, savory chicken broth, and rich cream for a satisfying and delicious soup.

Ingredients:

  • 2 heads broccoli, chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté the onion in olive oil until soft and translucent.
  2. Add the chopped broccoli and chicken broth and bring to a boil.
  3. Reduce the heat and simmer until the broccoli is tender, about 20 minutes.
  4. Using a blender, puree the soup until smooth.
  5. Add the heavy cream and stir until the soup is creamy.
  6. Season with salt
  7. Serve hot, garnished with fresh parsley.

Creamy Tomato Soup

Tomato soup is a classic comfort food that is perfect for any occasion. This version uses canned tomatoes, heavy cream, and fresh herbs for a rich and delicious flavor.

Ingredients:

soup in white ceramic bowl

  • 2 cans diced tomatoes
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion in olive oil until soft and translucent.
  2. Add the canned tomatoes and chicken broth and bring to a boil.
  3. Reduce the heat and simmer for 20 minutes.
  4. Using a blender, puree the soup until smooth.
  5. Add the heavy cream and fresh herbs and stir until the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional fresh herbs.
  8. Curried Butternut Squash Soup

For a more adventurous flavor, try this curried butternut squash soup. It combines the sweetness of butternut squash with the spicy kick of curry powder for a delicious and satisfying soup.

Ingredients:

  • 1 large butternut squash, peeled and chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups coconut milk
  • 2 tbsp curry powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion in olive oil until soft and translucent.
  2. Add the chopped butternut squash and chicken broth and bring to a boil.
  3. Reduce the heat and simmer until the squash is tender, about 20 minutes.
  4. Using a blender, puree the soup until smooth.
  5. Add the coconut milk and curry powder and stir until the soup is creamy and well-combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with a drizzle of hot pepper sauce or a dollop of sour cream.

Creamy Chicken Noodle Soup

For a classic and comforting soup, try this creamy version of chicken noodle soup. It combines juicy chicken, tender vegetables, and rich cream for a filling and delicious meal.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups egg noodles
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion, celery, and carrots in olive oil until soft and translucent.
  2. Add the diced chicken and chicken broth and bring to a boil.
  3. Reduce the heat and simmer until the chicken is cooked through, about 20 minutes.
  4. Add the egg noodles and simmer until tender, about 10 minutes.
  5. Add the heavy cream and stir until the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh dill and a squeeze of fresh lemon.

Creamy Mushroom Soup

Mushrooms add a savory and earthy flavor to this creamy soup. For an extra boost of nutrition, try adding chopped spinach or kale during the last few minutes of cooking.

Ingredients:

creamy mushroom soup

1 onion, diced

2 cloves garlic, minced

2 stalks celery, chopped

1 lb mushrooms, sliced

4 cups vegetable broth

2 cups heavy cream

Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until soft and translucent.

2. Add the celery, mushrooms, and vegetable broth and bring to a boil.

3. Reduce the heat and simmer for 20 minutes.

4. Using a blender, puree the soup until smooth.

5. Add the heavy cream and stir until the soup is creamy.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with freshly chopped parsley or herbs of your choice.

Cauliflower Soup with Bacon

This sweet and savory soup combines the sweetness of roasted cauliflower with smoky bacon for a warm and comforting bowl. To make it dairy-free, replace the cream with unsweetened almond milk or coconut milk.

Ingredients:

1 head cauliflower, cut into florets

2 slices bacon, diced

1 onion, chopped

4 cups chicken broth

2 cups heavy cream

Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. Spread the cauliflower florets on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 20 minutes or until lightly browned.

3. In a large pot, sauté the bacon and onion in olive oil until soft and crispy.

4. Add the roasted cauliflower and chicken broth and bring to a boil.

5. Reduce the heat and simmer for 20 minutes.

6. Using a blender, puree the soup until smooth.

7. Add the heavy cream and stir until the soup is creamy.

8. Season with salt and pepper to taste.

9. Serve hot, garnished with freshly chopped parsley or bacon pieces.

Conclusion: Easy Cream Soup Recipes

Creamy soups are delicious and comforting meals that are easy to make at home. You can try these creamy soup recipes or create your own variations, using whatever vegetables and herbs you have on hand. With a few simple ingredients and some basic techniques, you can create a variety of delicious soup recipes that are sure to please. Whether you prefer classic flavors like potato or chicken noodle, or more adventurous options like curried butternut squash or lobster bisque, there is a creamy soup recipe out there that is perfect for you. So, grab some fresh ingredients, fire up the stove, and get ready for a creamy, delicious meal!  Bon Appetit!    ​

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