Super Green Vegetable Soup: A Nourishing Plant-Based Recipe

Super Green Vegetable Soup

Super Green Vegetable Soup is a delightful and healthy delicacy for foodies who love a blend of refreshing flavors and invigorating nutrients. This nourishing recipe combines a variety of leafy greens, including spinach, kale, collard greens, swiss chard, and other leafy greens to provide a wholesome, filling, and delicious dish. The soup is not only easy to make, but also packed with essential vitamins, minerals, and antioxidants, making it a perfect meal for individuals who follow a plant-based diet.

Super Green Vegetable Soup

Ingredients Spotlight: Green Veggies in Super Green Vegetable Soup

This tasty green soup is brimming with nutritious green veggies, such as:

Collard Greens

Collard greens are a powerhouse of nutrients, including beta carotene, vitamin C, and calcium, which support strong bones and a robust immune system. They also contain fiber, which aids in digestive health and weight management.

Swiss Chard

Swiss chard is filled with vitamins A, C, and K, as well as magnesium, potassium, and iron. This dark leafy green helps to improve blood circulation, support a healthy heart, and promote overall well-being.

Super Green Vegetable Soup

Asian Greens

Asian greens, such as bok choy, are rich in vitamin C, vitamin K, and calcium. They are also a good source of folate, which has been shown to support brain health and reduce inflammation.

Baby Greens

Baby greens, like spinach, are an excellent source of iron, vitamin C, and calcium. They are also a good source of vitamin A, which supports eye health.


This nutrient-dense leafy green is a superfood that offers a plethora of health benefits, from anti-inflammatory properties to cancer-fighting compounds. Kale is packed with vitamins A, C, K, and folate, as well as essential minerals like calcium and potassium.

Butternut Squash

This tasty addition not only enriches the flavor of the soup but is also a fantastic source of fiber, vitamin C, and beta carotene.

How to Make Super Green Vegetable Soup

To create this flavorful and nourishing recipe, follow the steps below.

Step 1: Prepare Your Greens

Wash all of your leafy greens thoroughly and remove any thick stems. Chop collard greens, swiss chard, asian greens, and kale into bite-sized pieces, and set aside baby greens like spinach.

Step 2: Heat Olive Oil in a Soup Pot

Place a soup pot on medium heat and add a few tablespoons of olive oil. Allow the oil to heat up before adding chopped onions to the pot. Cook the onions for a few minutes, stirring frequently until they become translucent and fragrant.

Step 3: Add Garlic

Stir in several cloves of minced garlic to the soup pot and cook for another minute, still stirring frequently to avoid burning.

Step 4: Add Kale, Collard Greens, and Swiss Chard

Add the chopped kale, collard greens, and swiss chard to the pot, and cook for 5-7 minutes until the greens begin to soften and turn a bright green color.

Step 5: Add Other Leafy Greens and Broth

Add the remaining leafy greens (bok choy, spinach, etc.), vegetable broth, and cubed butternut squash to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for 10-15 minutes until the greens are tender and the squash is cooked through.

Step 6: Stir in Cannellini Beans

Add canned and drained cannellini beans to the soup and cook for an additional 5 minutes on low heat. These white beans provide a creamy texture and added protein to the vegetable soup.

Step 7: Blend the Soup (Optional)

For a creamier soup, use an immersion blender to blend the soup until smooth. Alternatively, you can keep the soup as is for a chunkier version.

Step 8: Season and Serve

Taste the soup and add needed salt and pepper to enhance the flavors. Serve the soup hot with crusty bread or over rice for a satisfying, nutrient-dense meal.

More Reviews and Tips for Cooking Super Green Vegetable Soup

This recipe is highly adaptable and can be customized based on your preferred leafy greens and other available ingredients. For variations, you can swap the butternut squash for sweet potatoes, add different types of greens like mustard greens or beet greens, or add plant-based protein sources like tofu, tempeh, or seitan for a more filling meal.

Looking for more reviews and serving suggestions for this vegetable soup recipe? Check online forums and recipe blogs to read how other home cooks have prepared and served this delicious plant-based dish. You will find that the key to a great Super Green Vegetable Soup is incorporating your preferred greens at different stages of cooking, and using a good-quality broth for a rich and flavorful base. Remember that the soup’s taste will improve even more the following day, as the flavors get a chance to meld in the fridge.

Embrace the versatility and nutrients of this Super Green Vegetable Soup, and enjoy this guilt-free, plant-based meal while nurturing your body with the wholesome goodness it deserves.

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